Egg Wash vs Buttermilk

Which Is Better For Perfect Biscuit Crust?

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Cheddar and Chive Buttermilk Biscuits

There's something so super comforting about pulling a pan of warm, freshly baked biscuits from the oven. Whether served at breakfast or paired with a hearty dinner, they’re a loved staple in many homes. But what truly makes a biscuit perfect? Some say it’s those buttery, flaky layers, while others think it’s all about that golden-brown top. So what’s the secret to that gorgeous finish? Should you use buttermilk or egg wash? Let’s dig into the differences and help you decide which is best for your next batch of biscuits.

Egg Wash.

An egg wash is made by combining a beaten egg (or just the yolk) with a small amount of water or milk. When brushed on top of the dough, it creates a glossy and golden crust that’s slightly crisp after baking.

• Appearance: Creates a shiny, golden-brown crust.

• Texture: Adds a bit of crispness to the biscuit crust.

Buttermilk.

Buttermilk, with its tangy flavor and thicker consistency, is a common ingredient in biscuit dough for its tenderizing qualities. Brushing it on top of the dough creates a different, softer finish compared to an egg wash.

• Flavor: Enhances the overall richness of the biscuits.

• Texture: Creates a soft, tender crust with a more delicate bite.

Egg Wash vs. Buttermilk: Which Should You Choose?

The choice between egg wash and buttermilk largely depends on what you're looking for in your biscuits.

• For a Shiny Crust: If you love the look of a glossy, golden-brown biscuit with a bit of crispness, an egg wash is best.

• For a Soft, Tangy Crust: Buttermilk is the way to go if you prefer a softer crust. This option is perfect for those who love the rich flavor that buttermilk adds to the biscuit.

Savory Buttermilk Cheddar and Chives Biscuits. They have been painted with buttermilk.

Try a batch of biscuits with both toppings—egg wash on half and buttermilk on the other. This way, you can experience both styles firsthand and find your favorite! You might even discover that you prefer both, depending on the occasion. For instance, a breakfast sandwich or chicken biscuit might benefit from the firmer crust of an egg wash, while a soft, fluffy buttermilk biscuit could be perfect for a delicious side dish.

It all comes down to personal preference. Whether you’re aiming for a glossy finish or a tender crust, knowing the differences between these two methods will help you choose the best one for your next batch of biscuits.